3.5 qt. Iron Roasting Pan with Handles

Description

Cook up a mouth-watering meal for the whole family with the Roasting Pans by Classic Cuisine. At 15 in.-long by 13 in.-wide, this poultry skillet roaster comfortably accommodates all manner of items, including poultry, roast beef, and veggies galore, with a 1.5 in. depth that can catch all the drippings, hold braising liquid as well as serve up a family-sized casserole or deep-dish pizza. Unlike bulky cast iron cookware, our roasting pans for ovens are made from a single sheet of iron with fully welded corners, tapered walls, and 2 flanged edges, while being half the weight of traditional cast iron pans.

• Roast pan boasts a large cooking surface that can be used in the oven, on the stovetop or grill and has a 1.5 in depth to catch the drippings and hold braising liquid
• Baking pan is made from a sheet of iron with fully welded corners, tapered walls, and riveted handles, while being half the weight of traditional cast iron pans
• Iron pan features decorative brass rivets on the handles for a touch of color as well as two flanged edges that are as chic looking as they are useful
• Our broiler pan can comfortably accommodate a wide range of dishes, from poultry and roast beef to casseroles, deep dish pizzas, or even focaccia
• Materials: iron
• Dimensions: (L) 15 x (w) 13 x (h) 1.5 in. product weight: 5.44 lbs.
• Color: black