5 Gal. Fuji Apple Tree

Description

Fuji is a cross between 2 classic American apples—Red Delicious and Virginia Ralls Janet. Fuji apples contain between 15% to 18% sugar levels, making them one of the sweetest varieties available. This very round, medium to large apple is usually green or yellow-green, with red highlights or a pink flush. It may have a speckled or striped pattern on the skin. It is also crisp and juicy, with dull white flesh which snaps cleanly. The flavor is predominantly sweet, very refreshing especially if slightly chilled. Fuji is a late-season apple, often harvested in late September and October. They are excellent for eating fresh and salads, good for pies and sauce. Fuji apples can last between 5-months to 6-months when kept refrigerated. Fuji apples require 350-400 chill hours and require a pollinator such as Gala, Golden Delicious, Granny Smith and Sun crisp. At maturity, the Fuji reaches a height and width of 15 ft. to 20 ft.

• Elevate your orchard with the exquisite flavor of fuji apples, known for their crisp texture and sweet, refreshing taste, while nurturing your own tree for a plentiful harvest
• From salads to desserts, fuji apples lend their delightful sweetness to a wide range of dishes, making them a versatile staple in any kitchen
• Experience the satisfaction of growing your own fuji apples, providing fresh, flavorful fruit straight from your backyard for a farm-to-table experience like no other
• Plant your fuji apple tree in well-drained soil, ensure adequate Sunlight and water and practice regular pruning to promote healthy growth and maximize fruit yield
• Delight in the abundance of your orchard as you harvest ripe fuji apples, savoring their crisp texture and sweet flavor fresh or incorporated into your favorite recipes